Chinese Food
All Recipes
Pickled elbow
The delicacy sauce soup must be collected through many delicious foods. Blanch the fat and fat rich pig elbows with boiling water and put them into the old sauce soup to cook until they are soft, rotten and boneless. The surface of the sebum is ... ...
The best braised rice in history
The score of the family is very high. I like it very much myself. The glue in the skin of pig's hoof and arm is melted in the marinated meat soup, which makes the soup natural and thick. It's more delicious and not greasy than the marinated meat... ...
The favorite of old and young men
I'm a super foodie and beauty loving girl after 85. I like food and food photography. Thank you for your attention. I'll share my beauty secret while eating. I like to eat. I only keep my weight between 8090 Jin. I am 160 Jin tall and used to be... ...
Stewed pork elbow
The original fragrant pork elbow. Soft, waxy and mellow. It's instant at the entrance. It's simple in practice. It's easy to use materials. Do you want to eat it? It's easier, of course. Cold food. Good for chewing. Hot food. Fat but not greasy.... ...
Sweet and sour pork ribs
I'm an only child who can't cook since childhood. Talking about a nurse's girlfriend. Usually she works very hard. For her, I decided to learn how to cook and be a qualified husband.
Dongpo elbow
After having an elbow with my husband and friends, I suddenly thought of making an elbow by myself. I looked through a lot of recipes and made two recipes. Finally, I thought it was delicious. I recommended it to you so that you don't have to wo... ...
Pickling the elbow
My father likes to eat the elbow pickling made by the restaurant. In order to satisfy my father's taste frequently and make it economical, I decided to learn how to do this.
Iced sugar elbow (step plate)
Usually, when Yao was on a business trip, I was a high-yield cook. The whole process from conception to production was never sloppy. But when Yao is here, he always has a lot of guidance. For me, it's a little I'm not lazy these days. But I have... ...
Ketogenic food: homemade air dried sausage and spicy sausage
Every winter solstice when I was a child, my mother would make a lot of sausages. In this way, there would be delicious sausages to eat throughout the winter. The prepared sausages could be kept in the refrigerator for a long time.
Spiced elbow in private room
This is my private elbow taught by my friend. Everyone who has eaten it is full of praise. It is always the first plate to be robbed in a dinner party. After two procedures of stewing and steaming, the elbow oil has been forced out a lot. So it ... ...
